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Our butchery, like the habit of our customers has evolved over the years. Currently, our business is based on the concept of a traditional butchery and the product quality to be among our priorities, to publicize the culture of meat, exceptional customer treatment and a commitment to continuous innovation in our products and services.
We met Jose Ignacio in Pamplona to learn more about his company and understand him better to achieve the goals he wants to achieve. It is a proactive and open person with the most modernized northern Spain butchery.
This means it is time to start working.
Set up of the E-commerce
Set up of the e-commerce using the software prestashop. Delivery service selection, products and payment ways.
Implementation of the strategy for social networks, where appropriate use of Facebook and blogging can increase interaction and user loyalty.
At this point we conducted a master-class to teach the necessary skillto to Jose Ignacio to move freely in the current digital environment . The desire to learnof Jose Ignacio and his motivation are the key to a guaranteed success.
For a month Jose Ignacio was supported by the advice of a professional while executing the strategy on his own, the best way to fly free but with security.
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